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According to this study, over the next five years the Textured Soybean Protein market will register a 4.6% CAGR in terms of revenue, the global market size will reach $ 531.9 million by 2025, from $ 444.9 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Textured Soybean Protein business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Textured Soybean Protein market by type, application, key manufacturers and key regions and countries.
This study considers the Textured Soybean Protein value and volume generated from the sales of the following segments:
Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Others
Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
ADM
Shandong Sanwei Soybean Protein
Danisco
Scents Holding
Sojaprotein
CHS
Wonderful Industrial Group
Cargill
FUJIOIL
Gushen Biological
Bremil Group
Shansong Biological
Top Agri Group
Wilmar International
Soja Austria
Sonic Biochem
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Textured Soybean Protein consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
To understand the structure of Textured Soybean Protein market by identifying its various subsegments.
Focuses on the key global Textured Soybean Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Textured Soybean Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Textured Soybean Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Textured Soybean Protein Consumption 2015-2025
2.1.2 Textured Soybean Protein Consumption CAGR by Region
2.2 Textured Soybean Protein Segment by Type
2.2.1 Textured Soybean Protein Flour
2.2.2 Textured Soybean Protein Concentrate
2.2.3 Others
2.3 Textured Soybean Protein Consumption by Type
2.3.1 Global Textured Soybean Protein Consumption Market Share by Type (2015-2020)
2.3.2 Global Textured Soybean Protein Revenue and Market Share by Type (2015-2020)
2.3.3 Global Textured Soybean Protein Sale Price by Type (2015-2020)
2.4 Textured Soybean Protein Segment by Application
2.4.1 Ground Meat and Poultry
2.4.2 Formed Meat Products
2.4.3 Vegetarian and Analogs
2.4.4 Nutrition Bars, Cereals & Snacks
2.4.5 Others
2.5 Textured Soybean Protein Consumption by Application
2.5.1 Global Textured Soybean Protein Consumption Market Share by Type (2015-2020)
2.5.2 Global Textured Soybean Protein Value and Market Share by Type (2015-2020)
2.5.3 Global Textured Soybean Protein Sale Price by Type (2015-2020)
3 Global Textured Soybean Protein by Company
3.1 Global Textured Soybean Protein Sales Market Share by Company
3.1.1 Global Textured Soybean Protein Sales by Company (2018-2020)
3.1.2 Global Textured Soybean Protein Sales Market Share by Company (2018-2020)
3.2 Global Textured Soybean Protein Revenue Market Share by Company
3.2.1 Global Textured Soybean Protein Revenue by Company (2018-2020)
3.2.2 Global Textured Soybean Protein Revenue Market Share by Company (2018-2020)
3.3 Global Textured Soybean Protein Sale Price by Company
3.4 Global Textured Soybean Protein Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Textured Soybean Protein Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Textured Soybean Protein Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Textured Soybean Protein by Regions
4.1 Textured Soybean Protein by Regions
4.2 Americas Textured Soybean Protein Consumption Growth
4.3 APAC Textured Soybean Protein Consumption Growth
4.4 Europe Textured Soybean Protein Consumption Growth
4.5 Middle East & Africa Textured Soybean Protein Consumption Growth
5 Americas
5.1 Americas Textured Soybean Protein Consumption by Countries
5.1.1 Americas Textured Soybean Protein Consumption by Countries (2015-2020)
5.1.2 Americas Textured Soybean Protein Value by Countries (2015-2020)
5.2 Americas Textured Soybean Protein Consumption by Type
5.3 Americas Textured Soybean Protein Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
5.8 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Textured Soybean Protein Consumption by Regions
6.1.1 APAC Textured Soybean Protein Consumption by Regions (2015-2020)
6.1.2 APAC Textured Soybean Protein Value by Regions (2015-2020)
6.2 APAC Textured Soybean Protein Consumption by Type
6.3 APAC Textured Soybean Protein Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Regions
7 Europe
7.1 Europe Textured Soybean Protein by Countries
7.1.1 Europe Textured Soybean Protein Consumption by Countries (2015-2020)
7.1.2 Europe Textured Soybean Protein Value by Countries (2015-2020)
7.2 Europe Textured Soybean Protein Consumption by Type
7.3 Europe Textured Soybean Protein Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Textured Soybean Protein by Countries
8.1.1 Middle East & Africa Textured Soybean Protein Consumption by Countries (2015-2020)
8.1.2 Middle East & Africa Textured Soybean Protein Value by Countries (2015-2020)
8.2 Middle East & Africa Textured Soybean Protein Consumption by Type
8.3 Middle East & Africa Textured Soybean Protein Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Textured Soybean Protein Distributors
10.3 Textured Soybean Protein Customer
11 Global Textured Soybean Protein Market Forecast
11.1 Global Textured Soybean Protein Consumption Forecast (2021-2025)
11.2 Global Textured Soybean Protein Forecast by Regions
11.2.1 Global Textured Soybean Protein Forecast by Regions (2021-2025)
11.2.2 Global Textured Soybean Protein Value Forecast by Regions (2021-2025)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Textured Soybean Protein Forecast by Type
11.8 Global Textured Soybean Protein Forecast by Application
12 Key Players Analysis
12.1 ADM
12.1.1 Company Information
12.1.2 Textured Soybean Protein Product Offered
12.1.3 ADM Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.1.4 Main Business Overview
12.1.5 ADM Latest Developments
12.2 Shandong Sanwei Soybean Protein
12.2.1 Company Information
12.2.2 Textured Soybean Protein Product Offered
12.2.3 Shandong Sanwei Soybean Protein Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.2.4 Main Business Overview
12.2.5 Shandong Sanwei Soybean Protein Latest Developments
12.3 Danisco
12.3.1 Company Information
12.3.2 Textured Soybean Protein Product Offered
12.3.3 Danisco Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.3.4 Main Business Overview
12.3.5 Danisco Latest Developments
12.4 Scents Holding
12.4.1 Company Information
12.4.2 Textured Soybean Protein Product Offered
12.4.3 Scents Holding Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.4.4 Main Business Overview
12.4.5 Scents Holding Latest Developments
12.5 Sojaprotein
12.5.1 Company Information
12.5.2 Textured Soybean Protein Product Offered
12.5.3 Sojaprotein Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.5.4 Main Business Overview
12.5.5 Sojaprotein Latest Developments
12.6 CHS
12.6.1 Company Information
12.6.2 Textured Soybean Protein Product Offered
12.6.3 CHS Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.6.4 Main Business Overview
12.6.5 CHS Latest Developments
12.7 Wonderful Industrial Group
12.7.1 Company Information
12.7.2 Textured Soybean Protein Product Offered
12.7.3 Wonderful Industrial Group Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.7.4 Main Business Overview
12.7.5 Wonderful Industrial Group Latest Developments
12.8 Cargill
12.8.1 Company Information
12.8.2 Textured Soybean Protein Product Offered
12.8.3 Cargill Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.8.4 Main Business Overview
12.8.5 Cargill Latest Developments
12.9 FUJIOIL
12.9.1 Company Information
12.9.2 Textured Soybean Protein Product Offered
12.9.3 FUJIOIL Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.9.4 Main Business Overview
12.9.5 FUJIOIL Latest Developments
12.10 Gushen Biological
12.10.1 Company Information
12.10.2 Textured Soybean Protein Product Offered
12.10.3 Gushen Biological Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.10.4 Main Business Overview
12.10.5 Gushen Biological Latest Developments
12.11 Bremil Group
12.11.1 Company Information
12.11.2 Textured Soybean Protein Product Offered
12.11.3 Bremil Group Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.11.4 Main Business Overview
12.11.5 Bremil Group Latest Developments
12.12 Shansong Biological
12.12.1 Company Information
12.12.2 Textured Soybean Protein Product Offered
12.12.3 Shansong Biological Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.12.4 Main Business Overview
12.12.5 Shansong Biological Latest Developments
12.13 Top Agri Group
12.13.1 Company Information
12.13.2 Textured Soybean Protein Product Offered
12.13.3 Top Agri Group Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.13.4 Main Business Overview
12.13.5 Top Agri Group Latest Developments
12.14 Wilmar International
12.14.1 Company Information
12.14.2 Textured Soybean Protein Product Offered
12.14.3 Wilmar International Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.14.4 Main Business Overview
12.14.5 Wilmar International Latest Developments
12.15 Soja Austria
12.15.1 Company Information
12.15.2 Textured Soybean Protein Product Offered
12.15.3 Soja Austria Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.15.4 Main Business Overview
12.15.5 Soja Austria Latest Developments
12.16 Sonic Biochem
12.16.1 Company Information
12.16.2 Textured Soybean Protein Product Offered
12.16.3 Sonic Biochem Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.16.4 Main Business Overview
12.16.5 Sonic Biochem Latest Developments
13 Research Findings and Conclusion
List of Tables
Table 1. Research Methodology
Table 2. Data Source
Table 3. Textured Soybean Protein Consumption CAGR by Region 2015-2025 ($ Millions)
Table 4. Major Playe
ProactiveWe manage our resources 24/7 to identify issues and address them before they become problems
Quality & ReliabilityWe are committed to providing reliable and highly accurate data with an excellent quality control system
Global Outreach6 Major regions and 40+ countries level analysis accomplished
Competitive PricingOur pricing strategy is highly competitive in the market, without compensating on the quality and the timeline of project delivery
