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Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agro-environmental conditions as well as the cultural and socio-economic benefits it has on the local environment.
Scope of the Report:
Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is gluten-free, fiber-rich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body.
In recent years, affected by demand, there is a rapid increase in the sales of quinoa flour, the largest sales region is South America, which occupied a market share of 43.4% in 2018.
The type of quinoa flours is white color type, it took the share of 55.3% in 2018, the total sale was 16864 MT in 2017, and will increase to 20776 MT in 2025.
The worldwide market for Quinoa Flour is expected to grow at a CAGR of roughly 3.9% over the next five years, will reach 300 million US$ in 2024, from 240 million US$ in 2019, according to a new study.
This report focuses on the Quinoa Flour in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob's Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
White
Black
Red
Other
Market Segment by Applications, can be divided into
Organic
Conventional
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Quinoa Flour product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Quinoa Flour, with price, sales, revenue and global market share of Quinoa Flour in 2017 and 2018.
Chapter 3, the Quinoa Flour competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Quinoa Flour breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Quinoa Flour market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Quinoa Flour sales channel, distributors, customers, research findings and conclusion, appendix and data source.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Quinoa Flour Introduction
1.2 Market Analysis by Type
1.2.1 White
1.2.2 Black
1.2.3 Red
1.2.4 Other
1.3 Market Analysis by Applications
1.3.1 Organic
1.3.2 Conventional
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2014-2024)
1.4.1.2 Canada Market States and Outlook (2014-2024)
1.4.1.3 Mexico Market States and Outlook (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2014-2024)
1.4.2.2 France Market States and Outlook (2014-2024)
1.4.2.3 UK Market States and Outlook (2014-2024)
1.4.2.4 Russia Market States and Outlook (2014-2024)
1.4.2.5 Italy Market States and Outlook (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2014-2024)
1.4.3.2 Japan Market States and Outlook (2014-2024)
1.4.3.3 Korea Market States and Outlook (2014-2024)
1.4.3.4 India Market States and Outlook (2014-2024)
1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2014-2024)
1.4.4.2 Egypt Market States and Outlook (2014-2024)
1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)
1.4.4.4 South Africa Market States and Outlook (2014-2024)
1.4.4.5 Turkey Market States and Outlook (2014-2024)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Quinoa Foods Company
2.1.1 Business Overview
2.1.2 Quinoa Flour Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Quinoa Foods Company Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.2 NorQuin
2.2.1 Business Overview
2.2.2 Quinoa Flour Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 NorQuin Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.3 Andean Valley Corporation
2.3.1 Business Overview
2.3.2 Quinoa Flour Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Andean Valley Corporation Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.4 King Arthur Flour Company
2.4.1 Business Overview
2.4.2 Quinoa Flour Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 King Arthur Flour Company Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.5 Bob's Red Mill Natural Foods
2.5.1 Business Overview
2.5.2 Quinoa Flour Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Bob's Red Mill Natural Foods Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.6 The British Quinoa Company
2.6.1 Business Overview
2.6.2 Quinoa Flour Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 The British Quinoa Company Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.7 Nutriwish
2.7.1 Business Overview
2.7.2 Quinoa Flour Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Nutriwish Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.8 Andean Naturals
2.8.1 Business Overview
2.8.2 Quinoa Flour Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Andean Naturals Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.9 Dutch Quinoa Group
2.9.1 Business Overview
2.9.2 Quinoa Flour Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Dutch Quinoa Group Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.10 Organic Farmers
2.10.1 Business Overview
2.10.2 Quinoa Flour Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Organic Farmers Quinoa Flour Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
3 Global Quinoa Flour Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
3.1 Global Quinoa Flour Sales and Market Share by Manufacturer (2017-2018)
3.2 Global Quinoa Flour Revenue and Market Share by Manufacturer (2017-2018)
3.3 Market Concentration Rate
3.3.1 Top 3 Quinoa Flour Manufacturer Market Share in 2018
3.3.2 Top 6 Quinoa Flour Manufacturer Market Share in 2018
3.4 Market Competition Trend
4 Global Quinoa Flour Market Analysis by Regions
4.1 Global Quinoa Flour Sales, Revenue and Market Share by Regions
4.1.1 Global Quinoa Flour Sales and Market Share by Regions (2014-2019)
4.1.2 Global Quinoa Flour Revenue and Market Share by Regions (2014-2019)
4.2 North America Quinoa Flour Sales and Growth Rate (2014-2019)
4.3 Europe Quinoa Flour Sales and Growth Rate (2014-2019)
4.4 Asia-Pacific Quinoa Flour Sales and Growth Rate (2014-2019)
4.5 South America Quinoa Flour Sales and Growth Rate (2014-2019)
4.6 Middle East and Africa Quinoa Flour Sales and Growth Rate (2014-2019)
5 North America Quinoa Flour by Country
5.1 North America Quinoa Flour Sales, Revenue and Market Share by Country
5.1.1 North America Quinoa Flour Sales and Market Share by Country (2014-2019)
5.1.2 North America Quinoa Flour Revenue and Market Share by Country (2014-2019)
5.2 United States Quinoa Flour Sales and Growth Rate (2014-2019)
5.3 Canada Quinoa Flour Sales and Growth Rate (2014-2019)
5.4 Mexico Quinoa Flour Sales and Growth Rate (2014-2019)
6 Europe Quinoa Flour by Country
6.1 Europe Quinoa Flour Sales, Revenue and Market Share by Country
6.1.1 Europe Quinoa Flour Sales and Market Share by Country (2014-2019)
6.1.2 Europe Quinoa Flour Revenue and Market Share by Country (2014-2019)
6.2 Germany Quinoa Flour Sales and Growth Rate (2014-2019)
6.3 UK Quinoa Flour Sales and Growth Rate (2014-2019)
6.4 France Quinoa Flour Sales and Growth Rate (2014-2019)
6.5 Russia Quinoa Flour Sales and Growth Rate (2014-2019)
6.6 Italy Quinoa Flour Sales and Growth Rate (2014-2019)
7 Asia-Pacific Quinoa Flour by Country
7.1 Asia-Pacific Quinoa Flour Sales, Revenue and Market Share by Country
7.1.1 Asia-Pacific Quinoa Flour Sales and Market Share by Country (2014-2019)
7.1.2 Asia-Pacific Quinoa Flour Revenue and Market Share by Country (2014-2019)
7.2 China Quinoa Flour Sales and Growth Rate (2014-2019)
7.3 Japan Quinoa Flour Sales and Growth Rate (2014-2019)
7.4 Korea Quinoa Flour Sales and Growth Rate (2014-2019)
7.5 India Quinoa Flour Sales and Growth Rate (2014-2019)
7.6 Southeast Asia Quinoa Flour Sales and Growth Rate (2014-2019)
8 South America Quinoa Flour by Country
8.1 South America Quinoa Flour Sales, Revenue and Market Share by Country
8.1.1 South America Quinoa Flour Sales and Market Share by Country (2014-2019)
8.1.2 South America Quinoa Flour Revenue and Market Share by Country (2014-2019)
8.2 Brazil Quinoa Flour Sales and Growth Rate (2014-2019)
8.3 Argentina Quinoa Flour Sales and Growth Rate (2014-2019)
8.4 Colombia Quinoa Flour Sales and Growth Rate (2014-2019)
9 Middle East and Africa Quinoa Flour by Countries
9.1 Middle East and Africa Quinoa Flour Sales, Revenue and Market Share by Country
9.1.1 Middle East and Africa Quinoa Flour Sales and Market Share by Country (2014-2019)
9.1.2 Middle East and Africa Quinoa Flour Revenue and Market Share by Country (2014-2019)
9.2 Saudi Arabia Quinoa Flour Sales and Growth Rate (2014-2019)
9.3 Turkey Quinoa Flour Sales and Growth Rate (2014-2019)
9.4 Egypt Quinoa Flour Sales and Growth Rate (2014-2019)
9.5 Nigeria Quinoa Flour Sales and Growth Rate (2014-2019)
9.6 South Africa Quinoa Flour Sales and Growth Rate (2014-2019)
10 Global Quinoa Flour Market Segment by Type
10.1 Global Quinoa Flour Sales, Revenue and Market Share by Type (2014-2019)
10.1.1 Global Quinoa Flour Sales and Market Share by Type (2014-2019)
10.1.2 Global Quinoa Flour Revenue and Market Share by Type (2014-2019)
10.2 White Sales Growth and Price
10.2.1 Global White Sales Growth (2014-2019)
10.2.2 Global White Price (2014-2019)
10.3 Black Sales Growth and Price
10.3.1 Global Black Sales Growth (2014-2019)
10.3.2 Global Black Price (2014-2019)
10.4 Red Sales Growth and Price
10.4.1 Global Red Sales Growth (2014-2019)
10.4.2 Global Red Price (2014-2019)
10.5 Other Sales Growth and Price
10.5.1 Global Other Sales Growth (2014-2019)
10.5.2 Global Other Price (2014-2019)
11 Global Quinoa Flour Market Segment by Application
11.1 Global Quinoa Flour Sales Market Share by Application (2014-2019)
11.2 Organic Sales Growth (2014-2019)
11.3 Conventional Sales Growth (2014-2019)
12 Quinoa Flour Market Forecast (2019-2024)
12.1 Global Quinoa Flour Sales, Revenue and Growth Rate (2019-2024)
12.2 Quinoa Flour Market Forecast by Regions (2019-2024)
12.2.1 North America Quinoa Flour Market Forecast (2019-2024)
12.2.2 Europe Quinoa Flour Market Forecast (2019-2024)
12.2.3 Asia-Pacific Quinoa Flour Market Forecast (2019-2024)
12.2.4 South America Quinoa Flour Market Forecast (2019-2024)
12.2.5 Middle East and Africa Quinoa Flour Market Forecast (2019-2024)
12.3 Quinoa Flour Market Forecast by Type (2019-2024)
12.3.1 Global Quinoa Flour Sales Forecast by Type (2019-2024)
12.3.2 Global Quinoa Flour Market Share Forecast by Type (2019-2024)
12.4 Quinoa Flour Market Forecast by Application (2019-2024)
12.4.1 Global Quinoa Flour Sales Forecast by Application (2019-2024)
12.4.2 Global Quinoa Flour Market Share Forecast by Application (2019-2024)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Quinoa Flour Picture
Table Product Specifications of Quinoa Flour
Figure Global Sales Market Share of Quinoa Flour by Types in 2018
Table Quinoa Flour T
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