Global Mango Butter Market Growth 2019-2024

  • receipt Report ID : 180484
  • calendar_today Published On: Jul, 2019
  • file_copy Pages: 130
  • list Food & Beverages

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.

Mango Butter is mainly produced in USA, Europe and India, and Mango Butter market is now attractive for markets across Europe, America and Asia. Major producing countries are USA, India and China.

First, Mango Butter market is mainly in USA and Europe. Global capacity of Mango Butter is 5060 tonnes with a growth rate of 4.33% in 2015 and global sales is 4220 tonnes with a growth rate of 4.66% in 2015.

Second, there are major two classifications of Mango Butter in this report, the unrefined Mango Butter, and refined Mango Butter. Globally, the sales share of each type of Mango Butter is 17.95% and 82.05% in 2015.

Third, the major applications of Mango Butter are cosmetics industry, food industry and Pharmaceutical industry. Globally, the sales share of each application of Mango Butter is 45.98%, 16.98% and 27.33% in 2015.

At last, the average price for Mango Butter is in a stable.

According to this study, over the next five years the Mango Butter market will register a 3.5% CAGR in terms of revenue, the global market size will reach US$ 34 million by 2024, from US$ 28 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Mango Butter business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Mango Butter market by product type, application, key manufacturers and key regions and countries.

This study considers the Mango Butter value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

Refined Mango Butter

Unrefined Mango Butter

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

Cosmetics

Food

Pharmaceutical

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Spain

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

Hallstar BIOCHEMICA

Manorama Group

Jarchem Industries Inc.

AOT

Alzo International Incorporated

EKOLOGIE FORTE PVT. LTD

Avi Natural

...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Mango Butter consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.

To understand the structure of Mango Butter market by identifying its various subsegments.

Focuses on the key global Mango Butter manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Mango Butter with respect to individual growth trends, future prospects, and their contribution to the total market.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of Mango Butter submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

2019-2024 Global Mango Butter Consumption Market Report

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Economic Indicators

1.6 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Mango Butter Consumption 2014-2024

2.1.2 Mango Butter Consumption CAGR by Region

2.2 Mango Butter Segment by Type

2.2.1 Refined Mango Butter

2.2.2 Unrefined Mango Butter

2.3 Mango Butter Consumption by Type

2.3.1 Global Mango Butter Consumption Market Share by Type (2014-2019)

2.3.2 Global Mango Butter Revenue and Market Share by Type (2014-2019)

2.3.3 Global Mango Butter Sale Price by Type (2014-2019)

2.4 Mango Butter Segment by Application

2.4.1 Cosmetics

2.4.2 Food

2.4.3 Pharmaceutical

2.5 Mango Butter Consumption by Application

2.5.1 Global Mango Butter Consumption Market Share by Application (2014-2019)

2.5.2 Global Mango Butter Value and Market Share by Application (2014-2019)

2.5.3 Global Mango Butter Sale Price by Application (2014-2019)

3 Global Mango Butter by Players

3.1 Global Mango Butter Sales Market Share by Players

3.1.1 Global Mango Butter Sales by Players (2017-2019)

3.1.2 Global Mango Butter Sales Market Share by Players (2017-2019)

3.2 Global Mango Butter Revenue Market Share by Players

3.2.1 Global Mango Butter Revenue by Players (2017-2019)

3.2.2 Global Mango Butter Revenue Market Share by Players (2017-2019)

3.3 Global Mango Butter Sale Price by Players

3.4 Global Mango Butter Manufacturing Base Distribution, Sales Area, Product Types by Players

3.4.1 Global Mango Butter Manufacturing Base Distribution and Sales Area by Players

3.4.2 Players Mango Butter Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Mango Butter by Regions

4.1 Mango Butter by Regions

4.1.1 Global Mango Butter Consumption by Regions

4.1.2 Global Mango Butter Value by Regions

4.2 Americas Mango Butter Consumption Growth

4.3 APAC Mango Butter Consumption Growth

4.4 Europe Mango Butter Consumption Growth

4.5 Middle East & Africa Mango Butter Consumption Growth

5 Americas

5.1 Americas Mango Butter Consumption by Countries

5.1.1 Americas Mango Butter Consumption by Countries (2014-2019)

5.1.2 Americas Mango Butter Value by Countries (2014-2019)

5.2 Americas Mango Butter Consumption by Type

5.3 Americas Mango Butter Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Mango Butter Consumption by Countries

6.1.1 APAC Mango Butter Consumption by Countries (2014-2019)

6.1.2 APAC Mango Butter Value by Countries (2014-2019)

6.2 APAC Mango Butter Consumption by Type

6.3 APAC Mango Butter Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Mango Butter by Countries

7.1.1 Europe Mango Butter Consumption by Countries (2014-2019)

7.1.2 Europe Mango Butter Value by Countries (2014-2019)

7.2 Europe Mango Butter Consumption by Type

7.3 Europe Mango Butter Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Mango Butter by Countries

8.1.1 Middle East & Africa Mango Butter Consumption by Countries (2014-2019)

8.1.2 Middle East & Africa Mango Butter Value by Countries (2014-2019)

8.2 Middle East & Africa Mango Butter Consumption by Type

8.3 Middle East & Africa Mango Butter Consumption by Application

8.4 Egypt

8.5 South Africa

8.6 Israel

8.7 Turkey

8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact

9.1.1 Growing Demand from Key Regions

9.1.2 Growing Demand from Key Applications and Potential Industries

9.2 Market Challenges and Impact

9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel

10.1.1 Direct Channels

10.1.2 Indirect Channels

10.2 Mango Butter Distributors

10.3 Mango Butter Customer

11 Global Mango Butter Market Forecast

11.1 Global Mango Butter Consumption Forecast (2019-2024)

11.2 Global Mango Butter Forecast by Regions

11.2.1 Global Mango Butter Forecast by Regions (2019-2024)

11.2.2 Global Mango Butter Value Forecast by Regions (2019-2024)

11.2.3 Americas Consumption Forecast

11.2.4 APAC Consumption Forecast

11.2.5 Europe Consumption Forecast

11.2.6 Middle East & Africa Consumption Forecast

11.3 Americas Forecast by Countries

11.3.1 United States Market Forecast

11.3.2 Canada Market Forecast

11.3.3 Mexico Market Forecast

11.3.4 Brazil Market Forecast

11.4 APAC Forecast by Countries

11.4.1 China Market Forecast

11.4.2 Japan Market Forecast

11.4.3 Korea Market Forecast

11.4.4 Southeast Asia Market Forecast

11.4.5 India Market Forecast

11.4.6 Australia Market Forecast

11.5 Europe Forecast by Countries

11.5.1 Germany Market Forecast

11.5.2 France Market Forecast

11.5.3 UK Market Forecast

11.5.4 Italy Market Forecast

11.5.5 Russia Market Forecast

11.5.6 Spain Market Forecast

11.6 Middle East & Africa Forecast by Countries

11.6.1 Egypt Market Forecast

11.6.2 South Africa Market Forecast

11.6.3 Israel Market Forecast

11.6.4 Turkey Market Forecast

11.6.5 GCC Countries Market Forecast

11.7 Global Mango Butter Forecast by Type

11.8 Global Mango Butter Forecast by Application

12 Key Players Analysis

12.1 Hallstar BIOCHEMICA

12.1.1 Company Details

12.1.2 Mango Butter Product Offered

12.1.3 Hallstar BIOCHEMICA Mango Butter Sales, Revenue, Price and Gross Margin (2017-2019)

12.1.4 Main Business Overview

12.1.5 Hallstar BIOCHEMICA News

12.2 Manorama Group

12.2.1 Company Details

12.2.2 Mango Butter Product Offered

12.2.3 Manorama Group Mango Butter Sales, Revenue, Price and Gross Margin (2017-2019)

12.2.4 Main Business Overview

12.2.5 Manorama Group News

12.3 Jarchem Industries Inc.

12.3.1 Company Details

12.3.2 Mango Butter Product Offered

12.3.3 Jarchem Industries Inc. Mango Butter Sales, Revenue, Price and Gross Margin (2017-2019)

12.3.4 Main Business Overview

12.3.5 Jarchem Industries Inc. News

12.4 AOT

12.4.1 Company Details

12.4.2 Mango Butter Product Offered

12.4.3 AOT Mango Butter Sales, Revenue, Price and Gross Margin (2017-2019)

12.4.4 Main Business Overview

12.4.5 AOT News

12.5 Alzo International Incorporated

12.5.1 Company Details

12.5.2 Mango Butter Product Offered

12.5.3 Alzo International Incorporated Mango Butter Sales, Revenue, Price and Gross Margin (2017-2019)

12.5.4 Main Business Overview

12.5.5 Alzo International Incorporated News

12.6 EKOLOGIE FORTE PVT. LTD

12.6.1 Company Details

12.6.2 Mango Butter Product Offered

12.6.3 EKOLOGIE FORTE PVT. LTD Mango Butter Sales, Revenue, Price and Gross Margin (2017-2019)

12.6.4 Main Business Overview

12.6.5 EKOLOGIE FORTE PVT. LTD News

12.7 Avi Natural

12.7.1 Company Details

12.7.2 Mango Butter Product Offered

12.7.3 Avi Natural Mango Butter Sales, Revenue, Price and Gross Margin (2017-2019)

12.7.4 Main Business Overview

12.7.5 Avi Natural News

...

13 Research Findings and Conclusion

List of Tables and Figures

Figure Picture of Mango Butter

Table Product Specifications of Mango Butter

Figure Mango Butter Report Years Considered

Figure Market Research

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