Global Fermented Proteins Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2024

  • receipt Report ID : 157610
  • calendar_today Published On: Apr, 2019
  • file_copy Pages: 124
  • list Food & Beverages

Fermented proteins are proteins which are produced by fermenting the protein food source under an in-vitro condition.

Scope of the Report:

This report focuses on the Fermented Proteins in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

A great scope for the fermented proteins is in form of animal feed. Feed market has a huge presence globally, which can use this easily digestible vegan protein feed. Creating a greater market scope for the fermented protein.

The fermented protein market has a global outlook. The fermented proteins are produced largely for vegan population, which is currently a huge market segment in Northern America and Europe.

With the rise of the internet of things, the Asia Pacific and the Latin American market is creating a huge demand for vegan foods. And hence a high demand can be expected for fermented protein in this market regions.

The worldwide market for Fermented Proteins is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers

Genuine Health

Body Ecology

Jarrow Formulas

Sotru

Amazonia

Sun Brothers

Plant Fusion

FIT-Bio Ceuticals

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

GMO-free

Gluten-free

Soy-free and Flavors

Market Segment by Applications, can be divided into

Human Consumables

Animal Consumables

There are 15 Chapters to deeply display the global Fermented Proteins market.

Chapter 1, to describe Fermented Proteins Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Fermented Proteins, with sales, revenue, and price of Fermented Proteins, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Fermented Proteins, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Fermented Proteins market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Fermented Proteins sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Market Overview

1.1 Fermented Proteins Introduction

1.2 Market Analysis by Type

1.2.1 GMO-free

1.2.2 Gluten-free

1.2.3 Soy-free and Flavors

1.3 Market Analysis by Applications

1.3.1 Human Consumables

1.3.2 Animal Consumables

1.4 Market Analysis by Regions

1.4.1 North America (United States, Canada and Mexico)

1.4.1.1 United States Market States and Outlook (2013-2023)

1.4.1.2 Canada Market States and Outlook (2013-2023)

1.4.1.3 Mexico Market States and Outlook (2013-2023)

1.4.2 Europe (Germany, France, UK, Russia and Italy)

1.4.2.1 Germany Market States and Outlook (2013-2023)

1.4.2.2 France Market States and Outlook (2013-2023)

1.4.2.3 UK Market States and Outlook (2013-2023)

1.4.2.4 Russia Market States and Outlook (2013-2023)

1.4.2.5 Italy Market States and Outlook (2013-2023)

1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

1.4.3.1 China Market States and Outlook (2013-2023)

1.4.3.2 Japan Market States and Outlook (2013-2023)

1.4.3.3 Korea Market States and Outlook (2013-2023)

1.4.3.4 India Market States and Outlook (2013-2023)

1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)

1.4.4 South America, Middle East and Africa

1.4.4.1 Brazil Market States and Outlook (2013-2023)

1.4.4.2 Egypt Market States and Outlook (2013-2023)

1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)

1.4.4.4 South Africa Market States and Outlook (2013-2023)

1.4.4.5 Nigeria Market States and Outlook (2013-2023)

1.5 Market Dynamics

1.5.1 Market Opportunities

1.5.2 Market Risk

1.5.3 Market Driving Force

2 Manufacturers Profiles

2.1 Genuine Health

2.1.1 Business Overview

2.1.2 Fermented Proteins Type and Applications

2.1.2.1 Product A

2.1.2.2 Product B

2.1.3 Genuine Health Fermented Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.2 Body Ecology

2.2.1 Business Overview

2.2.2 Fermented Proteins Type and Applications

2.2.2.1 Product A

2.2.2.2 Product B

2.2.3 Body Ecology Fermented Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.3 Jarrow Formulas

2.3.1 Business Overview

2.3.2 Fermented Proteins Type and Applications

2.3.2.1 Product A

2.3.2.2 Product B

2.3.3 Jarrow Formulas Fermented Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.4 Sotru

2.4.1 Business Overview

2.4.2 Fermented Proteins Type and Applications

2.4.2.1 Product A

2.4.2.2 Product B

2.4.3 Sotru Fermented Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.5 Amazonia

2.5.1 Business Overview

2.5.2 Fermented Proteins Type and Applications

2.5.2.1 Product A

2.5.2.2 Product B

2.5.3 Amazonia Fermented Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.6 Sun Brothers

2.6.1 Business Overview

2.6.2 Fermented Proteins Type and Applications

2.6.2.1 Product A

2.6.2.2 Product B

2.6.3 Sun Brothers Fermented Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.7 Plant Fusion

2.7.1 Business Overview

2.7.2 Fermented Proteins Type and Applications

2.7.2.1 Product A

2.7.2.2 Product B

2.7.3 Plant Fusion Fermented Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.8 FIT-Bio Ceuticals

2.8.1 Business Overview

2.8.2 Fermented Proteins Type and Applications

2.8.2.1 Product A

2.8.2.2 Product B

2.8.3 FIT-Bio Ceuticals Fermented Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

3 Global Fermented Proteins Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)

3.1 Global Fermented Proteins Sales and Market Share by Manufacturer (2016-2017)

3.2 Global Fermented Proteins Revenue and Market Share by Manufacturer (2016-2017)

3.3 Market Concentration Rate

3.3.1 Top 3 Fermented Proteins Manufacturer Market Share in 2017

3.3.2 Top 6 Fermented Proteins Manufacturer Market Share in 2017

3.4 Market Competition Trend

4 Global Fermented Proteins Market Analysis by Regions

4.1 Global Fermented Proteins Sales, Revenue and Market Share by Regions

4.1.1 Global Fermented Proteins Sales and Market Share by Regions (2013-2018)

4.1.2 Global Fermented Proteins Revenue and Market Share by Regions (2013-2018)

4.2 North America Fermented Proteins Sales and Growth Rate (2013-2018)

4.3 Europe Fermented Proteins Sales and Growth Rate (2013-2018)

4.4 Asia-Pacific Fermented Proteins Sales and Growth Rate (2013-2018)

4.5 South America Fermented Proteins Sales and Growth Rate (2013-2018)

4.6 Middle East and Africa Fermented Proteins Sales and Growth Rate (2013-2018)

5 North America Fermented Proteins by Countries

5.1 North America Fermented Proteins Sales, Revenue and Market Share by Countries

5.1.1 North America Fermented Proteins Sales and Market Share by Countries (2013-2018)

5.1.2 North America Fermented Proteins Revenue and Market Share by Countries (2013-2018)

5.2 United States Fermented Proteins Sales and Growth Rate (2013-2018)

5.3 Canada Fermented Proteins Sales and Growth Rate (2013-2018)

5.4 Mexico Fermented Proteins Sales and Growth Rate (2013-2018)

6 Europe Fermented Proteins by Countries

6.1 Europe Fermented Proteins Sales, Revenue and Market Share by Countries

6.1.1 Europe Fermented Proteins Sales and Market Share by Countries (2013-2018)

6.1.2 Europe Fermented Proteins Revenue and Market Share by Countries (2013-2018)

6.2 Germany Fermented Proteins Sales and Growth Rate (2013-2018)

6.3 UK Fermented Proteins Sales and Growth Rate (2013-2018)

6.4 France Fermented Proteins Sales and Growth Rate (2013-2018)

6.5 Russia Fermented Proteins Sales and Growth Rate (2013-2018)

6.6 Italy Fermented Proteins Sales and Growth Rate (2013-2018)

7 Asia-Pacific Fermented Proteins by Countries

7.1 Asia-Pacific Fermented Proteins Sales, Revenue and Market Share by Countries

7.1.1 Asia-Pacific Fermented Proteins Sales and Market Share by Countries (2013-2018)

7.1.2 Asia-Pacific Fermented Proteins Revenue and Market Share by Countries (2013-2018)

7.2 China Fermented Proteins Sales and Growth Rate (2013-2018)

7.3 Japan Fermented Proteins Sales and Growth Rate (2013-2018)

7.4 Korea Fermented Proteins Sales and Growth Rate (2013-2018)

7.5 India Fermented Proteins Sales and Growth Rate (2013-2018)

7.6 Southeast Asia Fermented Proteins Sales and Growth Rate (2013-2018)

8 South America Fermented Proteins by Countries

8.1 South America Fermented Proteins Sales, Revenue and Market Share by Countries

8.1.1 South America Fermented Proteins Sales and Market Share by Countries (2013-2018)

8.1.2 South America Fermented Proteins Revenue and Market Share by Countries (2013-2018)

8.2 Brazil Fermented Proteins Sales and Growth Rate (2013-2018)

8.3 Argentina Fermented Proteins Sales and Growth Rate (2013-2018)

8.4 Colombia Fermented Proteins Sales and Growth Rate (2013-2018)

9 Middle East and Africa Fermented Proteins by Countries

9.1 Middle East and Africa Fermented Proteins Sales, Revenue and Market Share by Countries

9.1.1 Middle East and Africa Fermented Proteins Sales and Market Share by Countries (2013-2018)

9.1.2 Middle East and Africa Fermented Proteins Revenue and Market Share by Countries (2013-2018)

9.2 Saudi Arabia Fermented Proteins Sales and Growth Rate (2013-2018)

9.3 UAE Fermented Proteins Sales and Growth Rate (2013-2018)

9.4 Egypt Fermented Proteins Sales and Growth Rate (2013-2018)

9.5 Nigeria Fermented Proteins Sales and Growth Rate (2013-2018)

9.6 South Africa Fermented Proteins Sales and Growth Rate (2013-2018)

10 Global Fermented Proteins Market Segment by Type

10.1 Global Fermented Proteins Sales, Revenue and Market Share by Type (2013-2018)

10.1.1 Global Fermented Proteins Sales and Market Share by Type (2013-2018)

10.1.2 Global Fermented Proteins Revenue and Market Share by Type (2013-2018)

10.2 GMO-free Sales Growth and Price

10.2.1 Global GMO-free Sales Growth (2013-2018)

10.2.2 Global GMO-free Price (2013-2018)

10.3 Gluten-free Sales Growth and Price

10.3.1 Global Gluten-free Sales Growth (2013-2018)

10.3.2 Global Gluten-free Price (2013-2018)

10.4 Soy-free and Flavors Sales Growth and Price

10.4.1 Global Soy-free and Flavors Sales Growth (2013-2018)

10.4.2 Global Soy-free and Flavors Price (2013-2018)

11 Global Fermented Proteins Market Segment by Application

11.1 Global Fermented Proteins Sales Market Share by Application (2013-2018)

11.2 Human Consumables Sales Growth (2013-2018)

11.3 Animal Consumables Sales Growth (2013-2018)

12 Fermented Proteins Market Forecast (2018-2023)

12.1 Global Fermented Proteins Sales, Revenue and Growth Rate (2018-2023)

12.2 Fermented Proteins Market Forecast by Regions (2018-2023)

12.2.1 North America Fermented Proteins Market Forecast (2018-2023)

12.2.2 Europe Fermented Proteins Market Forecast (2018-2023)

12.2.3 Asia-Pacific Fermented Proteins Market Forecast (2018-2023)

12.2.4 South America Fermented Proteins Market Forecast (2018-2023)

12.2.5 Middle East and Africa Fermented Proteins Market Forecast (2018-2023)

12.3 Fermented Proteins Market Forecast by Type (2018-2023)

12.3.1 Global Fermented Proteins Sales Forecast by Type (2018-2023)

12.3.2 Global Fermented Proteins Market Share Forecast by Type (2018-2023)

12.4 Fermented Proteins Market Forecast by Application (2018-2023)

12.4.1 Global Fermented Proteins Sales Forecast by Application (2018-2023)

12.4.2 Global Fermented Proteins Market Share Forecast by Application (2018-2023)

13 Sales Channel, Distributors, Traders and Dealers

13.1 Sales Channel

13.1.1 Direct Marketing

13.1.2 Indirect Marketing

13.1.3 Marketing Channel Future Trend

13.2 Distributors, Traders and Dealers

14 Research Findings and Conclusion

15 Appendix

15.1 Methodology

15.2 Data Source

List of Tables and Figures

Figure Fermented Proteins Picture

Table Product Specifications of Fermented Proteins

Figure Global Sales Market Share of Fermented Proteins by Types in 2017

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