Global Fermented Food and Ingredients Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

  • receipt Report ID : 180815
  • calendar_today Published On: Jul, 2019
  • file_copy Pages: 117
  • list Consumer Goods

Fermented foods are produced or preserved by the action of microorganisms.

Scope of the Report:

Fermented Food and Ingredients is an important part of the modern lifestyle. The market is going to experience a rapid growth with the increasing need of healthy and convenient foods, as well as a need to relieve the growing gastrointestinal diseases.

Geographically, the consumption market is leading by North America and Europe, sales in Asia Pacific regions like China, Japan, Southeast Asia and India will see significant growth in future period. In terms of year 2018, Europe holds the largest market share, with about 13267.5 Million USD sales revenue, followed by North America, with about 33.29% market share in 2018. APAC is expected to grow at the highest CAGR in forecast years.

Each of the Fermented Food and Ingredients manufacturers has its own mature sales networks. Through retailer and resells, their authorized distributors or their partners, those Fermented Food and Ingredients manufacturers keep keen on expanding their Fermented Food and Ingredients sales. To achieve better sales businesses, Fermented Food and Ingredients manufacturers usually invest on their marketing channel infrastructure every year.

The worldwide market for Fermented Food and Ingredients is expected to grow at a CAGR of roughly 5.9% over the next five years, will reach 47380 million US$ in 2024, from 35550 million US$ in 2019.

This report focuses on the Fermented Food and Ingredients in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

Danone

Nestlé

Kraft Heinz

General Mills

KeVita (PepsiCo)

FrieslandCampina

Cargill

DSM

Unilever

Hain Celestial

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Dairy Products

Fermented Beverages

Confectionery & Bakery

Meat and Fish

Fermented Vegetables & Fruits

Food Flavors and Ingredients, etc.

Market Segment by Applications, can be divided into

Supermarkets/Hypermarkets

Specialty Stores

Online Stores

Others

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Fermented Food and Ingredients product scope, market overview, market opportunities, market driving force and market risks.

Chapter 2, to profile the top manufacturers of Fermented Food and Ingredients, with price, sales, revenue and global market share of Fermented Food and Ingredients in 2017 and 2018.

Chapter 3, the Fermented Food and Ingredients competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Fermented Food and Ingredients breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.

Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.

Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.

Chapter 12, Fermented Food and Ingredients market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.

Chapter 13, 14 and 15, to describe Fermented Food and Ingredients sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Market Overview

1.1 Fermented Food and Ingredients Introduction

1.2 Market Analysis by Type

1.2.1 Dairy Products

1.2.2 Fermented Beverages

1.2.3 Confectionery & Bakery

1.2.4 Meat and Fish

1.2.5 Fermented Vegetables & Fruits

1.2.6 Food Flavors and Ingredients, etc.

1.3 Market Analysis by Applications

1.3.1 Supermarkets/Hypermarkets

1.3.2 Specialty Stores

1.3.3 Online Stores

1.3.4 Others

1.4 Market Analysis by Regions

1.4.1 North America (United States, Canada and Mexico)

1.4.1.1 United States Market States and Outlook (2014-2024)

1.4.1.2 Canada Market States and Outlook (2014-2024)

1.4.1.3 Mexico Market States and Outlook (2014-2024)

1.4.2 Europe (Germany, France, UK, Russia and Italy)

1.4.2.1 Germany Market States and Outlook (2014-2024)

1.4.2.2 France Market States and Outlook (2014-2024)

1.4.2.3 UK Market States and Outlook (2014-2024)

1.4.2.4 Russia Market States and Outlook (2014-2024)

1.4.2.5 Italy Market States and Outlook (2014-2024)

1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

1.4.3.1 China Market States and Outlook (2014-2024)

1.4.3.2 Japan Market States and Outlook (2014-2024)

1.4.3.3 Korea Market States and Outlook (2014-2024)

1.4.3.4 India Market States and Outlook (2014-2024)

1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)

1.4.4 South America, Middle East and Africa

1.4.4.1 Brazil Market States and Outlook (2014-2024)

1.4.4.2 Egypt Market States and Outlook (2014-2024)

1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)

1.4.4.4 South Africa Market States and Outlook (2014-2024)

1.4.4.5 Turkey Market States and Outlook (2014-2024)

1.5 Market Dynamics

1.5.1 Market Opportunities

1.5.2 Market Risk

1.5.3 Market Driving Force

2 Manufacturers Profiles

2.1 Danone

2.1.1 Business Overview

2.1.2 Fermented Food and Ingredients Type and Applications

2.1.2.1 Product A

2.1.2.2 Product B

2.1.3 Danone Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

2.2 Nestlé

2.2.1 Business Overview

2.2.2 Fermented Food and Ingredients Type and Applications

2.2.2.1 Product A

2.2.2.2 Product B

2.2.3 Nestlé Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

2.3 Kraft Heinz

2.3.1 Business Overview

2.3.2 Fermented Food and Ingredients Type and Applications

2.3.2.1 Product A

2.3.2.2 Product B

2.3.3 Kraft Heinz Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

2.4 General Mills

2.4.1 Business Overview

2.4.2 Fermented Food and Ingredients Type and Applications

2.4.2.1 Product A

2.4.2.2 Product B

2.4.3 General Mills Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

2.5 KeVita (PepsiCo)

2.5.1 Business Overview

2.5.2 Fermented Food and Ingredients Type and Applications

2.5.2.1 Product A

2.5.2.2 Product B

2.5.3 KeVita (PepsiCo) Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

2.6 FrieslandCampina

2.6.1 Business Overview

2.6.2 Fermented Food and Ingredients Type and Applications

2.6.2.1 Product A

2.6.2.2 Product B

2.6.3 FrieslandCampina Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

2.7 Cargill

2.7.1 Business Overview

2.7.2 Fermented Food and Ingredients Type and Applications

2.7.2.1 Product A

2.7.2.2 Product B

2.7.3 Cargill Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

2.8 DSM

2.8.1 Business Overview

2.8.2 Fermented Food and Ingredients Type and Applications

2.8.2.1 Product A

2.8.2.2 Product B

2.8.3 DSM Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

2.9 Unilever

2.9.1 Business Overview

2.9.2 Fermented Food and Ingredients Type and Applications

2.9.2.1 Product A

2.9.2.2 Product B

2.9.3 Unilever Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

2.10 Hain Celestial

2.10.1 Business Overview

2.10.2 Fermented Food and Ingredients Type and Applications

2.10.2.1 Product A

2.10.2.2 Product B

2.10.3 Hain Celestial Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

3 Global Fermented Food and Ingredients Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)

3.1 Global Fermented Food and Ingredients Sales and Market Share by Manufacturer (2017-2018)

3.2 Global Fermented Food and Ingredients Revenue and Market Share by Manufacturer (2017-2018)

3.3 Market Concentration Rate

3.3.1 Top 3 Fermented Food and Ingredients Manufacturer Market Share in 2018

3.3.2 Top 6 Fermented Food and Ingredients Manufacturer Market Share in 2018

3.4 Market Competition Trend

4 Global Fermented Food and Ingredients Market Analysis by Regions

4.1 Global Fermented Food and Ingredients Sales, Revenue and Market Share by Regions

4.1.1 Global Fermented Food and Ingredients Sales and Market Share by Regions (2014-2019)

4.1.2 Global Fermented Food and Ingredients Revenue and Market Share by Regions (2014-2019)

4.2 North America Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

4.3 Europe Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

4.4 Asia-Pacific Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

4.5 South America Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

4.6 Middle East and Africa Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

5 North America Fermented Food and Ingredients by Country

5.1 North America Fermented Food and Ingredients Sales, Revenue and Market Share by Country

5.1.1 North America Fermented Food and Ingredients Sales and Market Share by Country (2014-2019)

5.1.2 North America Fermented Food and Ingredients Revenue and Market Share by Country (2014-2019)

5.2 United States Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

5.3 Canada Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

5.4 Mexico Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

6 Europe Fermented Food and Ingredients by Country

6.1 Europe Fermented Food and Ingredients Sales, Revenue and Market Share by Country

6.1.1 Europe Fermented Food and Ingredients Sales and Market Share by Country (2014-2019)

6.1.2 Europe Fermented Food and Ingredients Revenue and Market Share by Country (2014-2019)

6.2 Germany Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

6.3 UK Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

6.4 France Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

6.5 Russia Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

6.6 Italy Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

7 Asia-Pacific Fermented Food and Ingredients by Country

7.1 Asia-Pacific Fermented Food and Ingredients Sales, Revenue and Market Share by Country

7.1.1 Asia-Pacific Fermented Food and Ingredients Sales and Market Share by Country (2014-2019)

7.1.2 Asia-Pacific Fermented Food and Ingredients Revenue and Market Share by Country (2014-2019)

7.2 China Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

7.3 Japan Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

7.4 Korea Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

7.5 India Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

7.6 Southeast Asia Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

8 South America Fermented Food and Ingredients by Country

8.1 South America Fermented Food and Ingredients Sales, Revenue and Market Share by Country

8.1.1 South America Fermented Food and Ingredients Sales and Market Share by Country (2014-2019)

8.1.2 South America Fermented Food and Ingredients Revenue and Market Share by Country (2014-2019)

8.2 Brazil Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

8.3 Argentina Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

8.4 Colombia Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

9 Middle East and Africa Fermented Food and Ingredients by Countries

9.1 Middle East and Africa Fermented Food and Ingredients Sales, Revenue and Market Share by Country

9.1.1 Middle East and Africa Fermented Food and Ingredients Sales and Market Share by Country (2014-2019)

9.1.2 Middle East and Africa Fermented Food and Ingredients Revenue and Market Share by Country (2014-2019)

9.2 Saudi Arabia Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

9.3 Turkey Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

9.4 Egypt Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

9.5 Nigeria Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

9.6 South Africa Fermented Food and Ingredients Sales and Growth Rate (2014-2019)

10 Global Fermented Food and Ingredients Market Segment by Type

10.1 Global Fermented Food and Ingredients Sales, Revenue and Market Share by Type (2014-2019)

10.1.1 Global Fermented Food and Ingredients Sales and Market Share by Type (2014-2019)

10.1.2 Global Fermented Food and Ingredients Revenue and Market Share by Type (2014-2019)

10.2 Dairy Products Sales Growth and Price

10.2.1 Global Dairy Products Sales Growth (2014-2019)

10.2.2 Global Dairy Products Price (2014-2019)

10.3 Fermented Beverages Sales Growth and Price

10.3.1 Global Fermented Beverages Sales Growth (2014-2019)

10.3.2 Global Fermented Beverages Price (2014-2019)

10.4 Confectionery & Bakery Sales Growth and Price

10.4.1 Global Confectionery & Bakery Sales Growth (2014-2019)

10.4.2 Global Confectionery & Bakery Price (2014-2019)

10.5 Meat and Fish Sales Growth and Price

10.5.1 Global Meat and Fish Sales Growth (2014-2019)

10.5.2 Global Meat and Fish Price (2014-2019)

10.6 Fermented Vegetables & Fruits Sales Growth and Price

10.6.1 Global Fermented Vegetables & Fruits Sales Growth (2014-2019)

10.6.2 Global Fermented Vegetables & Fruits Price (2014-2019)

10.7 Food Flavors and Ingredients, etc. Sales Growth and Price

10.7.1 Global Food Flavors and Ingredients, etc. Sales Growth (2014-2019)

10.7.2 Global Food Flavors and Ingredients, etc. Price (2014-2019)

11 Global Fermented Food and Ingredients Market Segment by Application

11.1 Global Fermented Food and Ingredients Sales Market Share by Application (2014-2019)

11.2 Supermarkets/Hypermarkets Sales Growth (2014-2019)

11.3 Specialty Stores Sales Growth (2014-2019)

11.4 Online Stores Sales Growth (2014-2019)

11.5 Others Sales Growth (2014-2019)

12 Fermented Food and Ingredients Market Forecast (2019-2024)

12.1 Global Fermented Food and Ingredients Sales, Revenue and Growth Rate (2019-2024)

12.2 Fermented Food and Ingredients Market Forecast by Regions (2019-2024)

12.2.1 North America Fermented Food and Ingredients Market Forecast (2019-2024)

12.2.2 Europe Fermented Food and Ingredients Market Forecast (2019-2024)

12.2.3 Asia-Pacific Fermented Food and Ingredients Market Forecast (2019-2024)

12.2.4 South America Fermented Food and Ingredients Market Forecast (2019-2024)

12.2.5 Middle East and Africa Fermented Food and Ingredients Market Forecast (2019-2024)

12.3 Fermented Food and Ingredients Market Forecast by Type (2019-2024)

12.3.1 Global Fermented Food and Ingredients Sales Forecast by Type (2019-2024)

12.3.2 Global Fermented Food and Ingredients Market Share Forecast by Type (2019-2024)

12.4 Fermented Food and Ingredients Market Forecast by Application (2019-2024)

12.4.1 Global Fermented Food and Ingredients Sales Forecast by Application (2019-2024)

12.4.2 Global Fermented Food and Ingredients Market Share Forecast by Application (2019-2024)

13 Sales Channel, Distributors, Traders and Dealers

13.1 Sales Channel

13.1.1 Direct Marketing

13.1.2 Indirect Marketing

13.1.3 Marketing Channel Future Trend

13.2 Distributors, Traders and Dealers

14 Research Findings and Conclusion

15 Appendix

15.1 Methodology

15.2 Data Source

List of Tables and Figures

Figure Fermented Food and Ingredients Picture

Table Product Specifications of Fermented Food and Ingredients

Figure Global Sales Market Share of Fermented Food and Ingredie

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