Global L-Glutamine (Gln) Market Growth 2019-2024

  • receipt Report ID : 179898
  • calendar_today Published On: Jul, 2019
  • file_copy Pages: 136
  • list Chemicals and Materials

L-Glutamine, short as Gln, is the most abundant amino acid in the body. It is responsible for transporting nitrogen into your muscles. Glutamine also plays a large role in metabolism, the functioning of your immune system, protein synthesis and energy restoration.

In this report we only counting the glutamine products which circulate on the market, not including the glutamine products which are used for manufacture other products directly by the glutamine manufacturers. Namely the glutamine products which not enter into the market are excluded in this report.

The technical barriers of L-Glutamine are relatively high, resulting in high level concentration degree. The manufacturing bases scatter around the world, mainly concentrating in China, Japan, Korea and USA. The key companies in L-Glutamine market include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua, and Fufeng.

L-Glutamine is widely used in pharmaceutical, nutraceutical industry and others. In 2015, L-Glutamine for nutraceutical consumption occupied more than 63% of total amount. The expansion of the application in nutraceutical products is driving the market growth. Therefore, increasing demand for L-Glutamine in pharmaceutical consumption and nutraceutical consumption is expected to support the growth of this market over forecast period. L-Glutamine industry will usher in a stable growth space.

According to this study, over the next five years the L-Glutamine (Gln) market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in L-Glutamine (Gln) business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of L-Glutamine (Gln) market by product type, application, key manufacturers and key regions and countries.

This study considers the L-Glutamine (Gln) value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

Pharmaceutical Grade

Nutraceutical Grade

Other

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

Nutraceutical Use

Pharmaceutical Use

Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Spain

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

Ajinomoto

Kyowa Hakko Kirin

Daesang

Meihua

Fufeng

...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global L-Glutamine (Gln) consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.

To understand the structure of L-Glutamine (Gln) market by identifying its various subsegments.

Focuses on the key global L-Glutamine (Gln) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the L-Glutamine (Gln) with respect to individual growth trends, future prospects, and their contribution to the total market.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of L-Glutamine (Gln) submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

2019-2024 Global L-Glutamine (Gln) Consumption Market Report

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Economic Indicators

1.6 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global L-Glutamine (Gln) Consumption 2014-2024

2.1.2 L-Glutamine (Gln) Consumption CAGR by Region

2.2 L-Glutamine (Gln) Segment by Type

2.2.1 Pharmaceutical Grade

2.2.2 Nutraceutical Grade

2.2.3 Other

2.3 L-Glutamine (Gln) Consumption by Type

2.3.1 Global L-Glutamine (Gln) Consumption Market Share by Type (2014-2019)

2.3.2 Global L-Glutamine (Gln) Revenue and Market Share by Type (2014-2019)

2.3.3 Global L-Glutamine (Gln) Sale Price by Type (2014-2019)

2.4 L-Glutamine (Gln) Segment by Application

2.4.1 Nutraceutical Use

2.4.2 Pharmaceutical Use

2.4.3 Others

2.5 L-Glutamine (Gln) Consumption by Application

2.5.1 Global L-Glutamine (Gln) Consumption Market Share by Application (2014-2019)

2.5.2 Global L-Glutamine (Gln) Value and Market Share by Application (2014-2019)

2.5.3 Global L-Glutamine (Gln) Sale Price by Application (2014-2019)

3 Global L-Glutamine (Gln) by Players

3.1 Global L-Glutamine (Gln) Sales Market Share by Players

3.1.1 Global L-Glutamine (Gln) Sales by Players (2017-2019)

3.1.2 Global L-Glutamine (Gln) Sales Market Share by Players (2017-2019)

3.2 Global L-Glutamine (Gln) Revenue Market Share by Players

3.2.1 Global L-Glutamine (Gln) Revenue by Players (2017-2019)

3.2.2 Global L-Glutamine (Gln) Revenue Market Share by Players (2017-2019)

3.3 Global L-Glutamine (Gln) Sale Price by Players

3.4 Global L-Glutamine (Gln) Manufacturing Base Distribution, Sales Area, Product Types by Players

3.4.1 Global L-Glutamine (Gln) Manufacturing Base Distribution and Sales Area by Players

3.4.2 Players L-Glutamine (Gln) Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 L-Glutamine (Gln) by Regions

4.1 L-Glutamine (Gln) by Regions

4.1.1 Global L-Glutamine (Gln) Consumption by Regions

4.1.2 Global L-Glutamine (Gln) Value by Regions

4.2 Americas L-Glutamine (Gln) Consumption Growth

4.3 APAC L-Glutamine (Gln) Consumption Growth

4.4 Europe L-Glutamine (Gln) Consumption Growth

4.5 Middle East & Africa L-Glutamine (Gln) Consumption Growth

5 Americas

5.1 Americas L-Glutamine (Gln) Consumption by Countries

5.1.1 Americas L-Glutamine (Gln) Consumption by Countries (2014-2019)

5.1.2 Americas L-Glutamine (Gln) Value by Countries (2014-2019)

5.2 Americas L-Glutamine (Gln) Consumption by Type

5.3 Americas L-Glutamine (Gln) Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC L-Glutamine (Gln) Consumption by Countries

6.1.1 APAC L-Glutamine (Gln) Consumption by Countries (2014-2019)

6.1.2 APAC L-Glutamine (Gln) Value by Countries (2014-2019)

6.2 APAC L-Glutamine (Gln) Consumption by Type

6.3 APAC L-Glutamine (Gln) Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe L-Glutamine (Gln) by Countries

7.1.1 Europe L-Glutamine (Gln) Consumption by Countries (2014-2019)

7.1.2 Europe L-Glutamine (Gln) Value by Countries (2014-2019)

7.2 Europe L-Glutamine (Gln) Consumption by Type

7.3 Europe L-Glutamine (Gln) Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa L-Glutamine (Gln) by Countries

8.1.1 Middle East & Africa L-Glutamine (Gln) Consumption by Countries (2014-2019)

8.1.2 Middle East & Africa L-Glutamine (Gln) Value by Countries (2014-2019)

8.2 Middle East & Africa L-Glutamine (Gln) Consumption by Type

8.3 Middle East & Africa L-Glutamine (Gln) Consumption by Application

8.4 Egypt

8.5 South Africa

8.6 Israel

8.7 Turkey

8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact

9.1.1 Growing Demand from Key Regions

9.1.2 Growing Demand from Key Applications and Potential Industries

9.2 Market Challenges and Impact

9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel

10.1.1 Direct Channels

10.1.2 Indirect Channels

10.2 L-Glutamine (Gln) Distributors

10.3 L-Glutamine (Gln) Customer

11 Global L-Glutamine (Gln) Market Forecast

11.1 Global L-Glutamine (Gln) Consumption Forecast (2019-2024)

11.2 Global L-Glutamine (Gln) Forecast by Regions

11.2.1 Global L-Glutamine (Gln) Forecast by Regions (2019-2024)

11.2.2 Global L-Glutamine (Gln) Value Forecast by Regions (2019-2024)

11.2.3 Americas Consumption Forecast

11.2.4 APAC Consumption Forecast

11.2.5 Europe Consumption Forecast

11.2.6 Middle East & Africa Consumption Forecast

11.3 Americas Forecast by Countries

11.3.1 United States Market Forecast

11.3.2 Canada Market Forecast

11.3.3 Mexico Market Forecast

11.3.4 Brazil Market Forecast

11.4 APAC Forecast by Countries

11.4.1 China Market Forecast

11.4.2 Japan Market Forecast

11.4.3 Korea Market Forecast

11.4.4 Southeast Asia Market Forecast

11.4.5 India Market Forecast

11.4.6 Australia Market Forecast

11.5 Europe Forecast by Countries

11.5.1 Germany Market Forecast

11.5.2 France Market Forecast

11.5.3 UK Market Forecast

11.5.4 Italy Market Forecast

11.5.5 Russia Market Forecast

11.5.6 Spain Market Forecast

11.6 Middle East & Africa Forecast by Countries

11.6.1 Egypt Market Forecast

11.6.2 South Africa Market Forecast

11.6.3 Israel Market Forecast

11.6.4 Turkey Market Forecast

11.6.5 GCC Countries Market Forecast

11.7 Global L-Glutamine (Gln) Forecast by Type

11.8 Global L-Glutamine (Gln) Forecast by Application

12 Key Players Analysis

12.1 Ajinomoto

12.1.1 Company Details

12.1.2 L-Glutamine (Gln) Product Offered

12.1.3 Ajinomoto L-Glutamine (Gln) Sales, Revenue, Price and Gross Margin (2017-2019)

12.1.4 Main Business Overview

12.1.5 Ajinomoto News

12.2 Kyowa Hakko Kirin

12.2.1 Company Details

12.2.2 L-Glutamine (Gln) Product Offered

12.2.3 Kyowa Hakko Kirin L-Glutamine (Gln) Sales, Revenue, Price and Gross Margin (2017-2019)

12.2.4 Main Business Overview

12.2.5 Kyowa Hakko Kirin News

12.3 Daesang

12.3.1 Company Details

12.3.2 L-Glutamine (Gln) Product Offered

12.3.3 Daesang L-Glutamine (Gln) Sales, Revenue, Price and Gross Margin (2017-2019)

12.3.4 Main Business Overview

12.3.5 Daesang News

12.4 Meihua

12.4.1 Company Details

12.4.2 L-Glutamine (Gln) Product Offered

12.4.3 Meihua L-Glutamine (Gln) Sales, Revenue, Price and Gross Margin (2017-2019)

12.4.4 Main Business Overview

12.4.5 Meihua News

12.5 Fufeng

12.5.1 Company Details

12.5.2 L-Glutamine (Gln) Product Offered

12.5.3 Fufeng L-Glutamine (Gln) Sales, Revenue, Price and Gross Margin (2017-2019)

12.5.4 Main Business Overview

12.5.5 Fufeng News

...

13 Research Findings and Conclusion

List of Tables and Figures

Figure Picture of L-Glutamine (Gln)

Table Product Specifications of L-Glutamine (Gln)

Figure L-Glutamine (Gln) Report Years Considered

Figure M

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