Global Plant Protein-based Food Market Growth 2019-2024

  • receipt Report ID : 177205
  • calendar_today Published On: Jul, 2019
  • file_copy Pages: 160
  • list Food & Beverages

Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.

According to the statistical data, worldwide Plant Protein-based Food demand market is growing in line with GDP. The food services industry has increased need for Plant Protein-based Food to meet consumer demands. Regionally, the driver of this growth will be the North America and Europe market for now, while Asia Pacific Regions will see a rapid growth in forecast period, which will the leading driving force by 2023.

According to this study, over the next five years the Plant Protein-based Food market will register a xx% CAGR in terms of revenue, the global market size will reach US$ 2500 million by 2024, from US$ 2500 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Plant Protein-based Food business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant Protein-based Food market by product type, application, key manufacturers and key regions and countries.

This study considers the Plant Protein-based Food value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

Soy Protein-based Foods

Wheat Protein-based Foods

Pea Protein-based Foods

Others

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

Vegetarian

Non-vegetarian

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Spain

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

Pinnacle Foods

Turtle Island Foods

ADM (Archer Daniels Midland Company)

Amy’s Kitchen

Atlantic Natural Foods

Impossible Foods

The Hain Celestial Group

Beyond Meat

Pacific Foods of Oregon

Monde Nissin Corporation

Kellogg Company

Fry Family Food

Pulmuone Holdings

Hügli Holding

Sweet Earth

VBites Food

Maple Leaf Foods

Kraft Heinz

Schouten Europe

Taifun-Tofu GmbH

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Plant Protein-based Food consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.

To understand the structure of Plant Protein-based Food market by identifying its various subsegments.

Focuses on the key global Plant Protein-based Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Plant Protein-based Food with respect to individual growth trends, future prospects, and their contribution to the total market.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of Plant Protein-based Food submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

2019-2024 Global Plant Protein-based Food Consumption Market Report

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Economic Indicators

1.6 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Plant Protein-based Food Consumption 2014-2024

2.1.2 Plant Protein-based Food Consumption CAGR by Region

2.2 Plant Protein-based Food Segment by Type

2.2.1 Soy Protein-based Foods

2.2.2 Wheat Protein-based Foods

2.2.3 Pea Protein-based Foods

2.2.4 Others

2.3 Plant Protein-based Food Consumption by Type

2.3.1 Global Plant Protein-based Food Consumption Market Share by Type (2014-2019)

2.3.2 Global Plant Protein-based Food Revenue and Market Share by Type (2014-2019)

2.3.3 Global Plant Protein-based Food Sale Price by Type (2014-2019)

2.4 Plant Protein-based Food Segment by Application

2.4.1 Vegetarian

2.4.2 Non-vegetarian

2.5 Plant Protein-based Food Consumption by Application

2.5.1 Global Plant Protein-based Food Consumption Market Share by Application (2014-2019)

2.5.2 Global Plant Protein-based Food Value and Market Share by Application (2014-2019)

2.5.3 Global Plant Protein-based Food Sale Price by Application (2014-2019)

3 Global Plant Protein-based Food by Players

3.1 Global Plant Protein-based Food Sales Market Share by Players

3.1.1 Global Plant Protein-based Food Sales by Players (2017-2019)

3.1.2 Global Plant Protein-based Food Sales Market Share by Players (2017-2019)

3.2 Global Plant Protein-based Food Revenue Market Share by Players

3.2.1 Global Plant Protein-based Food Revenue by Players (2017-2019)

3.2.2 Global Plant Protein-based Food Revenue Market Share by Players (2017-2019)

3.3 Global Plant Protein-based Food Sale Price by Players

3.4 Global Plant Protein-based Food Manufacturing Base Distribution, Sales Area, Product Types by Players

3.4.1 Global Plant Protein-based Food Manufacturing Base Distribution and Sales Area by Players

3.4.2 Players Plant Protein-based Food Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Plant Protein-based Food by Regions

4.1 Plant Protein-based Food by Regions

4.1.1 Global Plant Protein-based Food Consumption by Regions

4.1.2 Global Plant Protein-based Food Value by Regions

4.2 Americas Plant Protein-based Food Consumption Growth

4.3 APAC Plant Protein-based Food Consumption Growth

4.4 Europe Plant Protein-based Food Consumption Growth

4.5 Middle East & Africa Plant Protein-based Food Consumption Growth

5 Americas

5.1 Americas Plant Protein-based Food Consumption by Countries

5.1.1 Americas Plant Protein-based Food Consumption by Countries (2014-2019)

5.1.2 Americas Plant Protein-based Food Value by Countries (2014-2019)

5.2 Americas Plant Protein-based Food Consumption by Type

5.3 Americas Plant Protein-based Food Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Plant Protein-based Food Consumption by Countries

6.1.1 APAC Plant Protein-based Food Consumption by Countries (2014-2019)

6.1.2 APAC Plant Protein-based Food Value by Countries (2014-2019)

6.2 APAC Plant Protein-based Food Consumption by Type

6.3 APAC Plant Protein-based Food Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Plant Protein-based Food by Countries

7.1.1 Europe Plant Protein-based Food Consumption by Countries (2014-2019)

7.1.2 Europe Plant Protein-based Food Value by Countries (2014-2019)

7.2 Europe Plant Protein-based Food Consumption by Type

7.3 Europe Plant Protein-based Food Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Plant Protein-based Food by Countries

8.1.1 Middle East & Africa Plant Protein-based Food Consumption by Countries (2014-2019)

8.1.2 Middle East & Africa Plant Protein-based Food Value by Countries (2014-2019)

8.2 Middle East & Africa Plant Protein-based Food Consumption by Type

8.3 Middle East & Africa Plant Protein-based Food Consumption by Application

8.4 Egypt

8.5 South Africa

8.6 Israel

8.7 Turkey

8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact

9.1.1 Growing Demand from Key Regions

9.1.2 Growing Demand from Key Applications and Potential Industries

9.2 Market Challenges and Impact

9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel

10.1.1 Direct Marketing

10.1.2 Indirect Marketing

10.2 Plant Protein-based Food Distributors

10.3 Plant Protein-based Food Customer

11 Global Plant Protein-based Food Market Forecast

11.1 Global Plant Protein-based Food Consumption Forecast (2019-2024)

11.2 Global Plant Protein-based Food Forecast by Regions

11.2.1 Global Plant Protein-based Food Forecast by Regions (2019-2024)

11.2.2 Global Plant Protein-based Food Value Forecast by Regions (2019-2024)

11.2.3 Americas Consumption Forecast

11.2.4 APAC Consumption Forecast

11.2.5 Europe Consumption Forecast

11.2.6 Middle East & Africa Consumption Forecast

11.3 Americas Forecast by Countries

11.3.1 United States Market Forecast

11.3.2 Canada Market Forecast

11.3.3 Mexico Market Forecast

11.3.4 Brazil Market Forecast

11.4 APAC Forecast by Countries

11.4.1 China Market Forecast

11.4.2 Japan Market Forecast

11.4.3 Korea Market Forecast

11.4.4 Southeast Asia Market Forecast

11.4.5 India Market Forecast

11.4.6 Australia Market Forecast

11.5 Europe Forecast by Countries

11.5.1 Germany Market Forecast

11.5.2 France Market Forecast

11.5.3 UK Market Forecast

11.5.4 Italy Market Forecast

11.5.5 Russia Market Forecast

11.5.6 Spain Market Forecast

11.6 Middle East & Africa Forecast by Countries

11.6.1 Egypt Market Forecast

11.6.2 South Africa Market Forecast

11.6.3 Israel Market Forecast

11.6.4 Turkey Market Forecast

11.6.5 GCC Countries Market Forecast

11.7 Global Plant Protein-based Food Forecast by Type

11.8 Global Plant Protein-based Food Forecast by Application

12 Key Players Analysis

12.1 Pinnacle Foods

12.1.1 Company Details

12.1.2 Plant Protein-based Food Product Offered

12.1.3 Pinnacle Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.1.4 Main Business Overview

12.1.5 Pinnacle Foods News

12.2 Turtle Island Foods

12.2.1 Company Details

12.2.2 Plant Protein-based Food Product Offered

12.2.3 Turtle Island Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.2.4 Main Business Overview

12.2.5 Turtle Island Foods News

12.3 ADM (Archer Daniels Midland Company)

12.3.1 Company Details

12.3.2 Plant Protein-based Food Product Offered

12.3.3 ADM (Archer Daniels Midland Company) Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.3.4 Main Business Overview

12.3.5 ADM (Archer Daniels Midland Company) News

12.4 Amy’s Kitchen

12.4.1 Company Details

12.4.2 Plant Protein-based Food Product Offered

12.4.3 Amy’s Kitchen Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.4.4 Main Business Overview

12.4.5 Amy’s Kitchen News

12.5 Atlantic Natural Foods

12.5.1 Company Details

12.5.2 Plant Protein-based Food Product Offered

12.5.3 Atlantic Natural Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.5.4 Main Business Overview

12.5.5 Atlantic Natural Foods News

12.6 Impossible Foods

12.6.1 Company Details

12.6.2 Plant Protein-based Food Product Offered

12.6.3 Impossible Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.6.4 Main Business Overview

12.6.5 Impossible Foods News

12.7 The Hain Celestial Group

12.7.1 Company Details

12.7.2 Plant Protein-based Food Product Offered

12.7.3 The Hain Celestial Group Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.7.4 Main Business Overview

12.7.5 The Hain Celestial Group News

12.8 Beyond Meat

12.8.1 Company Details

12.8.2 Plant Protein-based Food Product Offered

12.8.3 Beyond Meat Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.8.4 Main Business Overview

12.8.5 Beyond Meat News

12.9 Pacific Foods of Oregon

12.9.1 Company Details

12.9.2 Plant Protein-based Food Product Offered

12.9.3 Pacific Foods of Oregon Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.9.4 Main Business Overview

12.9.5 Pacific Foods of Oregon News

12.10 Monde Nissin Corporation

12.10.1 Company Details

12.10.2 Plant Protein-based Food Product Offered

12.10.3 Monde Nissin Corporation Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)

12.10.4 Main Business Overview

12.10.5 Monde Nissin Corporation News

12.11 Kellogg Company

12.12 Fry Family Food

12.13 Pulmuone Holdings

12.14 Hügli Holding

12.15 Sweet Earth

12.16 VBites Food

12.17 Maple Leaf Foods

12.18 Kraft Heinz

12.19 Schouten Europe

12.20 Taifun-Tofu GmbH

13 Research Findings and Conclusion

List of Tables and Figures

Figure Picture of Plant Protein-based Food

Table Product Specifications of Plant Protein-based Food

Figure Plant Protein-based Food Report Years Considered

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