Starch is a naturally abundant nutrient carbohydrate consisting of a large number of glucose units, mainly obtained from natural sources such as corn, potatoes, wheat, rice, and other plant sources commonly prepared as white amorphous powder. Starch derivatives are prepared by treating starch through different processes such as hydrolysis, extraction, purification, and chemical treatment to be utilized in a wide range of food and non-food applications.

Scope of the Report:

The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these derivatives are important components. Apart from this, starch derivatives also have significant application in textile weaving and finishing, and the production of biofuels and glue due to which their demand is increasing by leaps and bounds.

Going forward, the market is likely to witness a remarkable inflow of capital, as starch derivative producers are increasing their focus on improving the quality of their products in order to gain a competitive edge. Additionally, the demand for starch derivatives is anticipated to register a steady rise in the coming years due to the rapid expansion of the food and beverages industry. The usage of these derivatives in cosmetics as emulsifiers, in medicines as binders, and in animal feed and fiber additives is also projected to provide potential opportunities for market growth in the near future

The worldwide market for Starch Derivatives for Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

This report focuses on the Starch Derivatives for Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

Archer Daniels Midland

Cargill

Roquette Freres

Tate & Lyle

Agrana

Avebe U.A.

BENEO

Emsland-Starke

Ingredion

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Maltodextrin

Cyclodextrin

Glucose Syrup

Spray Dried Starch

Hydrolysates

Market Segment by Applications, can be divided into

Food

Beverage

There are 15 Chapters to deeply display the global Starch Derivatives for Food market.

Chapter 1, to describe Starch Derivatives for Food Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Starch Derivatives for Food, with sales, revenue, and price of Starch Derivatives for Food, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Starch Derivatives for Food, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Starch Derivatives for Food market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Starch Derivatives for Food sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Table of Contents

1 Market Overview

1.1 Starch Derivatives for Food Introduction

1.2 Market Analysis by Type

1.2.1 Maltodextrin

1.2.2 Cyclodextrin

1.2.3 Glucose Syrup

1.2.4 Spray Dried Starch

1.2.5 Hydrolysates

1.3 Market Analysis by Applications

1.3.1 Food

1.3.2 Beverage

1.4 Market Analysis by Regions

1.4.1 North America (United States, Canada and Mexico)

1.4.1.1 United States Market States and Outlook (2013-2023)

1.4.1.2 Canada Market States and Outlook (2013-2023)

1.4.1.3 Mexico Market States and Outlook (2013-2023)

1.4.2 Europe (Germany, France, UK, Russia and Italy)

1.4.2.1 Germany Market States and Outlook (2013-2023)

1.4.2.2 France Market States and Outlook (2013-2023)

1.4.2.3 UK Market States and Outlook (2013-2023)

1.4.2.4 Russia Market States and Outlook (2013-2023)

1.4.2.5 Italy Market States and Outlook (2013-2023)

1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

1.4.3.1 China Market States and Outlook (2013-2023)

1.4.3.2 Japan Market States and Outlook (2013-2023)

1.4.3.3 Korea Market States and Outlook (2013-2023)

1.4.3.4 India Market States and Outlook (2013-2023)

1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)

1.4.4 South America, Middle East and Africa

1.4.4.1 Brazil Market States and Outlook (2013-2023)

1.4.4.2 Egypt Market States and Outlook (2013-2023)

1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)

1.4.4.4 South Africa Market States and Outlook (2013-2023)

1.4.4.5 Nigeria Market States and Outlook (2013-2023)

1.5 Market Dynamics

1.5.1 Market Opportunities

1.5.2 Market Risk

1.5.3 Market Driving Force

2 Manufacturers Profiles

2.1 Archer Daniels Midland

2.1.1 Business Overview

2.1.2 Starch Derivatives for Food Type and Applications

2.1.2.1 Product A

2.1.2.2 Product B

2.1.3 Archer Daniels Midland Starch Derivatives for Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.2 Cargill

2.2.1 Business Overview

2.2.2 Starch Derivatives for Food Type and Applications

2.2.2.1 Product A

2.2.2.2 Product B

2.2.3 Cargill Starch Derivatives for Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.3 Roquette Freres

2.3.1 Business Overview

2.3.2 Starch Derivatives for Food Type and Applications

2.3.2.1 Product A

2.3.2.2 Product B

2.3.3 Roquette Freres Starch Derivatives for Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.4 Tate & Lyle

2.4.1 Business Overview

2.4.2 Starch Derivatives for Food Type and Applications

2.4.2.1 Product A

2.4.2.2 Product B

2.4.3 Tate & Lyle Starch Derivatives for Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.5 Agrana

2.5.1 Business Overview

2.5.2 Starch Derivatives for Food Type and Applications

2.5.2.1 Product A

2.5.2.2 Product B

2.5.3 Agrana Starch Derivatives for Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.6 Avebe U.A.

2.6.1 Business Overview

2.6.2 Starch Derivatives for Food Type and Applications

2.6.2.1 Product A

2.6.2.2 Product B

2.6.3 Avebe U.A. Starch Derivatives for Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.7 BENEO

2.7.1 Business Overview

2.7.2 Starch Derivatives for Food Type and Applications

2.7.2.1 Product A

2.7.2.2 Product B

2.7.3 BENEO Starch Derivatives for Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.8 Emsland-Starke

2.8.1 Business Overview

2.8.2 Starch Derivatives for Food Type and Applications

2.8.2.1 Product A

2.8.2.2 Product B

2.8.3 Emsland-Starke Starch Derivatives for Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.9 Ingredion

2.9.1 Business Overview

2.9.2 Starch Derivatives for Food Type and Applications

2.9.2.1 Product A

2.9.2.2 Product B

2.9.3 Ingredion Starch Derivatives for Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

3 Global Starch Derivatives for Food Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)

3.1 Global Starch Derivatives for Food Sales and Market Share by Manufacturer (2016-2017)

3.2 Global Starch Derivatives for Food Revenue and Market Share by Manufacturer (2016-2017)

3.3 Market Concentration Rate

3.3.1 Top 3 Starch Derivatives for Food Manufacturer Market Share in 2017

3.3.2 Top 6 Starch Derivatives for Food Manufacturer Market Share in 2017

3.4 Market Competition Trend

4 Global Starch Derivatives for Food Market Analysis by Regions

4.1 Global Starch Derivatives for Food Sales, Revenue and Market Share by Regions

4.1.1 Global Starch Derivatives for Food Sales and Market Share by Regions (2013-2018)

4.1.2 Global Starch Derivatives for Food Revenue and Market Share by Regions (2013-2018)

4.2 North America Starch Derivatives for Food Sales and Growth Rate (2013-2018)

4.3 Europe Starch Derivatives for Food Sales and Growth Rate (2013-2018)

4.4 Asia-Pacific Starch Derivatives for Food Sales and Growth Rate (2013-2018)

4.5 South America Starch Derivatives for Food Sales and Growth Rate (2013-2018)

4.6 Middle East and Africa Starch Derivatives for Food Sales and Growth Rate (2013-2018)

5 North America Starch Derivatives for Food by Countries

5.1 North America Starch Derivatives for Food Sales, Revenue and Market Share by Countries

5.1.1 North America Starch Derivatives for Food Sales and Market Share by Countries (2013-2018)

5.1.2 North America Starch Derivatives for Food Revenue and Market Share by Countries (2013-2018)

5.2 United States Starch Derivatives for Food Sales and Growth Rate (2013-2018)

5.3 Canada Starch Derivatives for Food Sales and Growth Rate (2013-2018)

5.4 Mexico Starch Derivatives for Food Sales and Growth Rate (2013-2018)

6 Europe Starch Derivatives for Food by Countries

6.1 Europe Starch Derivatives for Food Sales, Revenue and Market Share by Countries

6.1.1 Europe Starch Derivatives for Food Sales and Market Share by Countries (2013-2018)

6.1.2 Europe Starch Derivatives for Food Revenue and Market Share by Countries (2013-2018)

6.2 Germany Starch Derivatives for Food Sales and Growth Rate (2013-2018)

6.3 UK Starch Derivatives for Food Sales and Growth Rate (2013-2018)

6.4 France Starch Derivatives for Food Sales and Growth Rate (2013-2018)

6.5 Russia Starch Derivatives for Food Sales and Growth Rate (2013-2018)

6.6 Italy Starch Derivatives for Food Sales and Growth Rate (2013-2018)

7 Asia-Pacific Starch Derivatives for Food by Countries

7.1 Asia-Pacific Starch Derivatives for Food Sales, Revenue and Market Share by Countries

7.1.1 Asia-Pacific Starch Derivatives for Food Sales and Market Share by Countries (2013-2018)

7.1.2 Asia-Pacific Starch Derivatives for Food Revenue and Market Share by Countries (2013-2018)

7.2 China Starch Derivatives for Food Sales and Growth Rate (2013-2018)

7.3 Japan Starch Derivatives for Food Sales and Growth Rate (2013-2018)

7.4 Korea Starch Derivatives for Food Sales and Growth Rate (2013-2018)

7.5 India Starch Derivatives for Food Sales and Growth Rate (2013-2018)

7.6 Southeast Asia Starch Derivatives for Food Sales and Growth Rate (2013-2018)

8 South America Starch Derivatives for Food by Countries

8.1 South America Starch Derivatives for Food Sales, Revenue and Market Share by Countries

8.1.1 South America Starch Derivatives for Food Sales and Market Share by Countries (2013-2018)

8.1.2 South America Starch Derivatives for Food Revenue and Market Share by Countries (2013-2018)

8.2 Brazil Starch Derivatives for Food Sales and Growth Rate (2013-2018)

8.3 Argentina Starch Derivatives for Food Sales and Growth Rate (2013-2018)

8.4 Colombia Starch Derivatives for Food Sales and Growth Rate (2013-2018)

9 Middle East and Africa Starch Derivatives for Food by Countries

9.1 Middle East and Africa Starch Derivatives for Food Sales, Revenue and Market Share by Countries

9.1.1 Middle East and Africa Starch Derivatives for Food Sales and Market Share by Countries (2013-2018)

9.1.2 Middle East and Africa Starch Derivatives for Food Revenue and Market Share by Countries (2013-2018)

9.2 Saudi Arabia Starch Derivatives for Food Sales and Growth Rate (2013-2018)

9.3 UAE Starch Derivatives for Food Sales and Growth Rate (2013-2018)

9.4 Egypt Starch Derivatives for Food Sales and Growth Rate (2013-2018)

9.5 Nigeria Starch Derivatives for Food Sales and Growth Rate (2013-2018)

9.6 South Africa Starch Derivatives for Food Sales and Growth Rate (2013-2018)

10 Global Starch Derivatives for Food Market Segment by Type

10.1 Global Starch Derivatives for Food Sales, Revenue and Market Share by Type (2013-2018)

10.1.1 Global Starch Derivatives for Food Sales and Market Share by Type (2013-2018)

10.1.2 Global Starch Derivatives for Food Revenue and Market Share by Type (2013-2018)

10.2 Maltodextrin Sales Growth and Price

10.2.1 Global Maltodextrin Sales Growth (2013-2018)

10.2.2 Global Maltodextrin Price (2013-2018)

10.3 Cyclodextrin Sales Growth and Price

10.3.1 Global Cyclodextrin Sales Growth (2013-2018)

10.3.2 Global Cyclodextrin Price (2013-2018)

10.4 Glucose Syrup Sales Growth and Price

10.4.1 Global Glucose Syrup Sales Growth (2013-2018)

10.4.2 Global Glucose Syrup Price (2013-2018)

10.5 Spray Dried Starch Sales Growth and Price

10.5.1 Global Spray Dried Starch Sales Growth (2013-2018)

10.5.2 Global Spray Dried Starch Price (2013-2018)

10.6 Hydrolysates Sales Growth and Price

10.6.1 Global Hydrolysates Sales Growth (2013-2018)

10.6.2 Global Hydrolysates Price (2013-2018)

11 Global Starch Derivatives for Food Market Segment by Application

11.1 Global Starch Derivatives for Food Sales Market Share by Application (2013-2018)

11.2 Food Sales Growth (2013-2018)

11.3 Beverage Sales Growth (2013-2018)

12 Starch Derivatives for Food Market Forecast (2018-2023)

12.1 Global Starch Derivatives for Food Sales, Revenue and Growth Rate (2018-2023)

12.2 Starch Derivatives for Food Market Forecast by Regions (2018-2023)

12.2.1 North America Starch Derivatives for Food Market Forecast (2018-2023)

12.2.2 Europe Starch Derivatives for Food Market Forecast (2018-2023)

12.2.3 Asia-Pacific Starch Derivatives for Food Market Forecast (2018-2023)

12.2.4 South America Starch Derivatives for Food Market Forecast (2018-2023)

12.2.5 Middle East and Africa Starch Derivatives for Food Market Forecast (2018-2023)

12.3 Starch Derivatives for Food Market Forecast by Type (2018-2023)

12.3.1 Global Starch Derivatives for Food Sales Forecast by Type (2018-2023)

12.3.2 Global Starch Derivatives for Food Market Share Forecast by Type (2018-2023)

12.4 Starch Derivatives for Food Market Forecast by Application (2018-2023)

12.4.1 Global Starch Derivatives for Food Sales Forecast by Application (2018-2023)

12.4.2 Global Starch Derivatives for Food Market Share Forecast by Application (2018-2023)

13 Sales Channel, Distributors, Traders and Dealers

13.1 Sales Channel

13.1.1 Direct Marketing

13.1.2 Indirect Marketing

13.1.3 Marketing Channel Future Trend

13.2 Distributors, Traders and Dealers

14 Research Findings and Conclusion

15 Appendix

15.1 Methodology

15.2 Data Source

List of Tables and Figures

Figure Starch Derivatives for Food Picture

Table Product Specifications of Starch Derivatives for Food

Figure Global Sales Market Share of Starch Derivatives for Food by Ty